Berry cherry jam

Ingredients

250 g strawberries in slices
250g red currants
250 g of raspberries
250 g of heart cherries, halved without stone
1 organic lemon
500 g of gelly sugar 2: 1

Cooking

Place all the fruits with the sugar in a large pot. Remove the peel with the zest tear from the organic lemon, and add the lemon juice. Bring to the boil and boil for 5 minutes. Do not forget to test if the jelly becomes solid.

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