• Bg/En
    български
    English
  • Products
  • Recipes
  • About
    General information History Sugar beet processing Sugar refineries
  • World of sugar
    Sweet advices Nutrional role of sugar Advertising
  • Contact

Raspberry-Prosecco jam with lemon balm

Ingredients

  • 500 g of raspberries
  • 500 g gelly sugar 2: 1
  • 500 ml Prosecco Frizzante
  • A handful of young leaves of an organic lemon balm

Cooking

Mix the dry raspberries in a pot with gelly sugar and allow to simmer. Meanwhile, cut the lemon balm leaves into fine strips.

Stir the prosecco in the fruit mixture, boil with stirring and boil for 7 to 9 minutes. Add the lemon balm in the last few minutes of boiling.Fill the jam into prepared glasses and close immediately.

Share or print this recipe

more recipes

Lavender dream - peachjam with lavender flowers

Orange cranberry jam

Raspberry jam

Apricot and sour-cherry jam

Apricot Chutney

Pear with vanilla

All recipes

Newsletter

Sign in now

Get social

Visit us on Facebook, YouTube, Instagram and Pinterest and find out more

© 2021 AGRANA Zucker GmbH
  • Imprint
  • Data protection

AGRANA Zucker GmbH

Josef-Reither-Straße 21-23, 3430 Tulln

Tel.: +43-2272-602-12033

E-Mail: marketing@agrana.com

Rezeptideen, Tipps & Tricks in Ihrem Posteingang

Mit dem Wiener Zucker Newsletter

  • Monatlich neue Rezeptideen
  • Infos zu Gewinnspielen
  • Kulinarische Geheimnisse & Produktneuheiten
Zum Newsletter

Warning

We need your agreement to play youtube videos. Please accept the required cookies by clicking "OK".