Sour-cherries with coconut

Ingredients

1 kg of sour cherries (without stone)
400 g of coconut cream (one can)
4 tablespoons coconut flakes
1 glass of coconut liqueur
500 g gelling sugar 2:1

Cooking

Mix all the ingredients in a large pot and use the mixer to crush the sour cherries slightly. Bring to the boil, boil for 5 minutes and pour into small jars.

more recipes

Pear with vanilla

Apricot Dumplings with breadcrumbs

Apricot Chutney

Cherryjam with elderflower

Berry cherry jam

Raspberry-Prosecco jam with lemon balm

All recipes