Sour-cherries with coconut

Ingredients

1 kg of sour cherries (without stone)
400 g of coconut cream (one can)
4 tablespoons coconut flakes
1 glass of coconut liqueur
500 g gelling sugar 2:1

Cooking

Mix all the ingredients in a large pot and use the mixer to crush the sour cherries slightly. Bring to the boil, boil for 5 minutes and pour into small jars.

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