Pear with vanilla

Ingredients

1.5 kg Williams pears
Juice of a lemon
2 tsp. Real Bourbon vanilla sugar
500 g gelly sugar 3: 1

Cooking

Peel the pears, remove the core and cut into small cubes. Bring to a boil in a large pot and simmer for 5 minutes with the lemon juice, the vanilla sugar and the gelly sugar. Do not forget the test if the jelly gets solid. Put into glasses.

more recipes

Strawberry and chili marmalade

Pear with vanilla

Orange cranberry jam

Sour-cherries with coconut

Raspberry jam

Plum jam

All recipes