For the dumplings:
For filling:
For tossing:
Wiener powder sugar mill for sprinkling
Cook, peel and squeeze the potatoes. Mix them with all the ingredients and knead into dough. Roll out the dough and cut out palm-sized slices.
Season to taste the plum jam with powdered sugar, rum and cinnamon .Place a teaspoon of it in the middle of the dough slices. Fold the dough and press on the edges firmly.
Leave the dumplings to boil for 8 minutes, take them out, remove any excess water and toss in breadcrumbs that have been roasted in hot butter.
Sprinkle with powder sugar mill and serve.
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