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Orange cranberry jam

Ingredients

```
   2 kg of oranges - 1.4 kg net
```
```
   0.5 kg of cranberries
```
```
   1 kg jam Sugar 2: 1 (2 packs)
```
```
   Juice & zest of a lemon
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```
   Shot Campari or Aperol
```
```
   1 star anise
```

Cooking

Peel oranges and weigh 1.4 kg. Add cranberries and jam sugar and let squeeze for a few minutes. Add lemon zest, lemon juice and star anise. Boil while stirring and cook for 4 minutes. Remove the star anise and add the Campari or Aperol. Immediately fill the jam into prepared glasses and seal.

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