Rezeptideen, Tipps & Tricks in Ihrem Posteingang
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Desire is crucial but it's also very important to have the right ingredients and to know exactly what to do. Here you can find some practical tips and videos that will make you a real sweets masterchef. Of course, in order to awake your appetite for new challenges, we have prepared many recipes for you too.
Let inspiration be with you!
The amount of fruit depends on the type of jellying sugar:
To keep the jam properly, you need to prepare jars and caps in the right way. There are several options:
Important: The jars should be warm when bottling, otherwise they can break when the hot jam drops!
Boil the caps with vinegar for 10 minutes, then remove them on a clean towel to dry.
Now everything is ready and it's your turn:
Important: The jam must be bottled hot. The optimal temperature for vacuum is 40 °C.
In order to save the fruit quality, it is especially important to freeze quickly. Therefore:
Delicious homemade jam? Nothing easier, our step-by-step video tutorials will be useful to beginners and professionals as well. Witness in order to believe how quickly and easily is with ZAHIRA jelling sugar. Watch our YouTube channel.